Summer means burgers in the sun, served straight from the Warwick Burger Bar. Weather-permitting, grab a seat outside and enjoy your burger in the open air.
Firm favourites are back on our summer menu, alongside a few new additions. Every burger is served on a sourdough brioche bun from Bäckerei, with thick-cut chips as a side. Choose from chicken, beef, wagyu, or go plant-based, made with just as much flavour. All made to order, with the kind of char and juiciness that only comes from quality ingredients, cooked right.
This season, a small format burger meal packs plenty of flavour: two free-range venison sliders, smashed and served with a rich béarnaise sauce and caramelised BBQ onions. Also on the burger bar: The Boerie's Cousin, a bockwurst in a sourdough brioche bun, with real snap and deep flavour.
Find us at the Warwick Burger Bar, out in the sun.
