In addition to tastings of our award-winning range of wines, Warwick offers guests gourmet picnics and charcuterie platters in a tranquil, relaxed setting on the lawns or shaded by the trees of our forest courtyard. Our picnic menu revolves around fresh and seasonal ingredients, sourced locally from artisanal suppliers, including a variety of options for vegetarian and vegan visitors.
Bookings are essential, please email us here or call +27 (0)21 884 4410.
The upcoming events hosted at the farm.
Hire Warwick Estate as a venue.
Join us at Warwick this winter for elevated comfort food of the highest level. Classic dishes have been given a contemporary South African spin, and have been designed to pair with our range of award-winning wines. Enjoy in the comfort of our bistro area, or on the terrace, soaking up the views.
The Warwick Team takes pride in our long-standing enviable reputation for intimate, informative and interactive wine tastings. Warwick’s rich tapestry of stories and our award-winning wines are the perfect ingredients for a memorable experience. Cellar tours are available, by appointment only.
Visitors from around the world keep coming back for our wildly popular ‘Big 5 Vineyard Safari’. This fun educational Land Rover Safari takes you on a mountain journey through Warwick’s vineyards where we compare the ‘Big 5’ animals with our ‘Big 5’ grape varieties. The Vineyard Safari is perfect for all ages.
Our gourmet picnic menu runs from 1 September till the end of April 2020. Download a PDF version of the current menu here.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, smoked chicken, rocket, red onion, Dijon dressing and fresh herbs.
Pear and pecan salad with beef biltong, croutons, gorgonzola, greens and orange vinaigrette.
Fusion potato salad with marinated mushrooms and artichokes, red onion, venison carpaccio and fresh herbs.
Biltong pate, onion marmalade, trio jar of cream cheese, basil pesto and sweet chilli sauce, Manchego cheese, camembert, epi bread, herbed butter, Cape Honey cheesecake with balsamic strawberries, dark chocolate cookie and fresh mint.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, marinated feta, red onion, rocket, Dijon dressing and fresh herbs.
Pear and pecan salad with mandarin segments, gorgonzola, greens, croutons and orange vinaigrette.
Fusion Potato salad with marinated mushrooms, artichokes, red onions, bocconcini and herbs.
Babaganoush, onion marmalade, trio jar of cream cheese, basil pesto and sweet chilli sauce, Manchego cheese, camembert, epi bread, herbed butter, Cape Honey cheesecake with balsamic strawberries, dark chocolate cookie and fresh mint.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, olives, greens, red onion, Dijon dressing and fresh herbs.
Pear and pecan salad with mandarin segments, asian marinated tofu, croutons, lettuce and orange vinaigrette.
Fusion potato salad with marinated mushrooms, artichokes, red onions, sundried tomato and garden herbs.
Babaganoush, onion marmalade, pumpkin hummus with Zatar spice, vegan cheese, epi bread, herbed margarine and peanut butter tarts.
R140 (serves 1)
Quiche of the Day
Mini Banana Loaf
Giant Choc Chip Cookie
Beef Droëwors / Fruit Stick
Liqui Fruit Apple Juice
Lightly Salted Lays Chips
If you wish to bring in your own wine, MCC or champagne, R80 corkage per opened bottle will apply.
Below is our Tasting Room options. New platters are served daily.
Download PDF version here.
Please note: Bookings are necessary for groups larger than ten people.
Choose one of our two tasting options, and get to sample six of our wines. Tasting fee refundable on purchase of wine. Ask about our older vintages of Trilogy & Cabernet Franc.
R50 per tasting
First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady dry Rosé
First Lady Cabernet Sauvignon
Three Cape Ladies
Trilogy
R100 per tasting
The White Lady
The Black Lady
The Blue Lady
Cabernet Franc
Three Cape Ladies
Trilogy
All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.
R195 per platter, serves two
Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.
Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.
Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.