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HOME
ABOUT US
Vineyards
History
The Warwick Team
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OUR WINES
Our Wines
Buy Wine
Buy in the EU
Buy in Switzerland
Buy in USA via Cape Ardor
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Fresh Oysters with Green Herb Vinaigrette
Serves
six
/ Preparation time
5 minutes
Download the recipe
Ingredients
12 to 18 Fresh oysters, shucked
5g Dill
5g Flat leaf parsley
5g Mint
Half cup of Olive oil
Zest and juice of one lemon
Lemon wedges & freshly ground black pepper to serve
Coarse sea salt, to serve
Method
Arrange the oysters on a platter scattered with the coarse sea salt.
Finely chop the dill, parsley and mint and mix together in a bowl with the olive oil, lemon zest and juice.
Serve with the lemon wedges, black pepper, and chilli sauce for an extra kick.