Combine the creamed cheese, red onion, white balsamic vinegar, lime juice, lime zest, salt and pepper. Spread generously onto the toasted bruchetta slices, and top with the ribbons of trout. Garnish with the micro salad leaves, lime wedges and garlic flowers.
Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics.
We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.
Thank you South Africa for doing your part.
Let's #flattenthecurve together.