Trout & Creamed Cheese Bruchetta paired with The First Lady Rosé

Serves three

Ingredients
  • 250g creamed cheese
  • ½ red onion, finely chopped
  • 10ml white balsamic vinegar
  • Juice & zest of 1 lime
  • Freshly ground sea salt and black pepper to taste
  • 100g oak smoked trout ribbons
  • Small handful of micro salad leaves
  • 5 lime wedges, to garnish
  • 5 garlic flowers, to garnish
  • 5 slices of bruchetta, toasted in olive oil
Method

Combine the creamed cheese, red onion, white balsamic vinegar, lime juice, lime zest, salt and pepper. Spread generously onto the toasted bruchetta slices, and top with the ribbons of trout. Garnish with the micro salad leaves, lime wedges and garlic flowers.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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