Trout & Creamed Cheese Bruchetta paired with The First Lady Rosé

Serves three

  • 250g creamed cheese
  • ½ red onion, finely chopped
  • 10ml white balsamic vinegar
  • Juice & zest of 1 lime
  • Freshly ground sea salt and black pepper to taste
  • 100g oak smoked trout ribbons
  • Small handful of micro salad leaves
  • 5 lime wedges, to garnish
  • 5 garlic flowers, to garnish
  • 5 slices of bruchetta, toasted in olive oil

Combine the creamed cheese, red onion, white balsamic vinegar, lime juice, lime zest, salt and pepper. Spread generously onto the toasted bruchetta slices, and top with the ribbons of trout. Garnish with the micro salad leaves, lime wedges and garlic flowers.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.