Tropical Rosé Mojito

Serves one | Serve in a tumbler

Ingredients
  • Two litchis, canned
  • Pineapple diced 60ml
  • Litchi syrup (from can) 30ml
  • Warwick First Lady Rosé 60ml
  • Copeland Rum 30ml
  • Juice of half a lime
  • Lots of mint 
Method
  1. Place two litchis in a double old fashioned glass with the diced pineapple and muddle.

  2. Add the rum, wine, litchi syrup, the lime juice, a good handful of mint and stir vigorously (incorporate the mint without bruising!). Top halfway with ice and stir vigorously again.

  3. Fill the glass with ice, garnish with pineapple and mint and use a bamboo straw.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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