Tropical Rosé Mojito

Serves one | Serve in a tumbler

Ingredients
  • Two litchis, canned
  • Pineapple diced 60ml
  • Litchi syrup (from can) 30ml
  • Warwick First Lady Rosé 60ml
  • Copeland Rum 30ml
  • Juice of half a lime
  • Lots of mint 
Method
  1. Place two litchis in a double old fashioned glass with the diced pineapple and muddle.

  2. Add the rum, wine, litchi syrup, the lime juice, a good handful of mint and stir vigorously (incorporate the mint without bruising!). Top halfway with ice and stir vigorously again.

  3. Fill the glass with ice, garnish with pineapple and mint and use a bamboo straw.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.