Sticky Pork Ribs

Serves two | Preparation Time: 10 minutes | Cooking Time: 75 minutes

  • 1kg pork ribs
  • 250ml soy sauce
  • 100ml brown sugar
  • 60ml rice wine vinegar
  • 5ml freshly cracked black pepper
  • 10ml sirracha sauce
  • 5ml chili flakes
  • 5ml crushed garlic
  • 10ml grated ginger
  1. Preheat the oven to 180°C
  2. Cover a deep roasting tray in foil and place the ribs into the tray.
  3. Place all of the sauce ingredients into a clean jam jar and shake to mix well.
  4. Pour the sauce over the ribs and cover the tray with more foil.
  5. Place into the preheated oven and cook for +/- 1 hour.
  6. Remove the foil and place back into the oven and turn the temperature up to 220°C.
  7. Allow to caramelize for a further 10 minutes.
  8. Cut into individual ribs and serve with a side of your choice.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.