Sticky Pork Ribs

Serves two | Preparation Time: 10 minutes | Cooking Time: 75 minutes

Ingredients
  • 1kg pork ribs
  • 250ml soy sauce
  • 100ml brown sugar
  • 60ml rice wine vinegar
  • 5ml freshly cracked black pepper
  • 10ml sirracha sauce
  • 5ml chili flakes
  • 5ml crushed garlic
  • 10ml grated ginger
Method
  1. Preheat the oven to 180°C
  2. Cover a deep roasting tray in foil and place the ribs into the tray.
  3. Place all of the sauce ingredients into a clean jam jar and shake to mix well.
  4. Pour the sauce over the ribs and cover the tray with more foil.
  5. Place into the preheated oven and cook for +/- 1 hour.
  6. Remove the foil and place back into the oven and turn the temperature up to 220°C.
  7. Allow to caramelize for a further 10 minutes.
  8. Cut into individual ribs and serve with a side of your choice.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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