Miso Glazed Cabbages on the Braai

Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes

Ingredients
  • Normal ones will do as well, cut into quarters
  • Olive oil 3 tbsp
  • Sea salt and freshly ground black pepper, to taste
  • Warwick First Lady Cabernet Sauvignon 2 tbsp
  • White miso paste 4 tbsp
  • Maple syrup 2 tbsp
  • Green chilli 3, finely chopped
Method
  1. Toss the cabbage quarters in the olive oil and place over medium heat, until all the sides are slightly charred.
  2. Mix the rest of the ingredients together and baste the cabbages all over, turning once more to caramelise.
  3. Serve immediately with chopped green chilli and vegan cheese.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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