Goats’ Cheese Balls Rolled in Honey & Nuts paired with The First Lady Dry Rosé

Serves six / Portions 12 balls

Download the recipe
Ingredients
  • 200g goats’ cheese
  • 100ml runny honey
  • 50g roasted almonds, chopped
  • 50g roasted walnuts, chopped
  • 4 chives, finely chopped
  • 1ml salt
  • 1 packet of multigrain crackers (optional)
Method
  1. Roll the goats’ cheese into 12 evenly sized balls, and allow them to firm up in the fridge for 30 minutes. Coat each ball in honey, and roll in a mixture of the nuts, chives and salt.
  2. Firm up in the fridge once more before serving the goats’ cheese balls with multigrain crackers.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.