Fresh Oysters with Green Herb Vinaigrette

Serves six / Preparation time 5 minutes

Ingredients
  • 12 to 18 Fresh oysters, shucked
  • 5g Dill
  • 5g Flat leaf parsley
  • 5g Mint
  • Half cup of Olive oil
  • Zest and juice of one lemon
  • Lemon wedges & freshly ground black pepper to serve
  • Coarse sea salt, to serve
Method
  1. Arrange the oysters on a platter scattered with the coarse sea salt.
  2. Finely chop the dill, parsley and mint and mix together in a bowl with the olive oil, lemon zest and juice.
  3. Serve with the lemon wedges, black pepper, and chilli sauce for an extra kick.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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