Fresh Oysters with Green Herb Vinaigrette

Serves six / Preparation time 5 minutes

  • 12 to 18 Fresh oysters, shucked
  • 5g Dill
  • 5g Flat leaf parsley
  • 5g Mint
  • Half cup of Olive oil
  • Zest and juice of one lemon
  • Lemon wedges & freshly ground black pepper to serve
  • Coarse sea salt, to serve
  1. Arrange the oysters on a platter scattered with the coarse sea salt.
  2. Finely chop the dill, parsley and mint and mix together in a bowl with the olive oil, lemon zest and juice.
  3. Serve with the lemon wedges, black pepper, and chilli sauce for an extra kick.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.