Warwick ‘First Lady’ Chardonnay paired with Baked Camembert topped with Salad of Greens, Sundried Tomatoes & Almonds

Serves four

  • 1 large wheel of camembert cheese
  • 15ml thyme leaves
  • 45ml olive oil
  • Freshly ground salt & pepper
  • 50g roasted and salted almonds, roughly chopped
  • 100g sundried tomatoes, roughly chopped
  • A handful of micro salad leaves
  • 1 sliced bruchetta, toasted (optional)
  1. Preheat the oven to 180°C.
  2. Wrap the edges of the camembert in foil, sprinkle with thyme, salt and pepper, drizzle with olive oil and bake for 20 minutes, until the camembert is runny in the centre.
  3. Remove the foil, and serve the camembert topped with the sundried tomatoes, almonds and micro salad leaves. Enjoy with toasted bruchetta slices.

We can do this,
if we do it together.

Warwick Estate will be closed from 27 March to 16 April due to the #21daylockdown.
That means the farm is closed to wine tastings and gourmet picnics. 

We are taking online orders, but delivery can only be done when the nationwide ban on alcohol is lifted.

Capreo & Kapweine are also still operating in the EU for any Warwick home deliveries. 

Thank you South Africa for doing your part. 

Let's #flattenthecurve together.

View the South African Government's Covid-19 Info Page here.