A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Shisa Nyama with Maize Meal Chips and Chakalaka paired with The First Lady Cabernet Sauvignon. Serves six / Preperation time 15 minutes / Cooking time 60 minutes.Read More
Braised Beef Short Rib with Pear and Fennel Bulb Slaw paired with The Three Cape Ladies. Serves four | Prep time: Ten minutes | Cooking time: Two hours.Read More
Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...Read More
Raw Vegan Lasagna with Marinated Tomatoes paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Cooking time: two hours.Read More
Labneh Mermaid Toast with Allsorts paired with The First Lady dry Rosé. Serves six | Preparation time: 15 min, plus time overnight for the labneh.Read More
Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hoursRead More
Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.Read More
