Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

All Cocktails Red Wine Rosé Vegan White Wine

Miso Glazed Cabbages on the Braai

Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.

Braised Brisket with Ultimate Sides

Braised Brisket with Ultimate Sides paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 20 minutes | Cooking time: 45 minutes, plus cooking time for the brisket.

Rack of Lamb

Rack of Lamb Baked with a Smoked Salt Crust and Mulberry and Tomato Compote paired with Warwick Three Cape Ladies. Serves four | Preparation Time: 10 minutes | Cooking Time:...

Beef Cappacio

Beef Carpaccio with Flash Fried Capers & Parmesan Shavings paired with The First Lady Cabernet Sauvignon. Serves four.

Shisa Nyama with Maize Meal Chips

Shisa Nyama with Maize Meal Chips and Chakalaka paired with The First Lady Cabernet Sauvignon. Serves six / Preperation time 15 minutes / Cooking time 60 minutes.

Hibiscus and Strawberry Rosé Daiquiri

Hibiscus and Strawberry Rosé Daiquiri using Copeland Rum and The First Lady Rosé.

Game & Ale Pot Pies

Game & Ale Pot Pies. Serves four | Preparation Time: 15 minutes | Cooking Time: 2 hours.

Sticky Pork Ribs

Sticky Pork Ribs. Serves two | Preparation Time: 10 minutes | Cooking Time: 75 minutes.

Pork Belly Steamed Bao

Pork Belly Steamed Bao paired with The First Lady Chardonnay. Serves four | Preparation time: three hours | Cooking time: two hours.

Beef Brisket Burger

Beef Brisket Burger paired with The First Lady Cabernet Sauvignon. Serves four | Preparation time: 10 minutes | Cooking time: 30 minutes.

Pink Gin Cocktail

Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.

Goats’ Cheese Balls

Goats’ Cheese Balls Rolled in Honey & Nuts paired with The First Lady dry Rosé. Serves: 6 / Portions: 12 balls.

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Our estate-grown wines embody the vibrant charm and complexity of our historic Stellenbosch vineyard, exhibiting the balance and elegance indicative of this unique terroir.

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Warwick Recipes.

Our estate-grown wines embody the vibrant charm and complexity of our historic Stellenbosch vineyard, exhibiting the balance and elegance indicative of this unique terroir.

We can do this, if we do it together.

We can do this,
if we do it together.