A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Black Pepper Tofu paired with The First Lady Cabernet Sauvignon. Serves four | Preparation time: 15 minutes, plus 1 hour for marinating the tofu | Cooking time: 20 minutes.Read More
Sushi Doughnuts paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Specialised equipment: doughnut silicone or metal mould.Read More
Roasted Cauliflower Salad with Sheep’s Milk, Apricot, Hazelnuts & Citrus and Sumac Rub paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45...Read More
Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.Read More
Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12Read More
Blondies with Macerated Raspberries, Rosé and Raspberry Ice-cream paired with The First Lady Rosé. Serves 6 | Preparation Time: 25 minutes, plus freezing time | Cooking Time: 30 minutes.Read More
Rack of Lamb Baked with a Smoked Salt Crust and Mulberry and Tomato Compote paired with Warwick Three Cape Ladies. Serves four | Preparation Time: 10 minutes | Cooking Time:...Read More
Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...Read More
Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.Read More
Rib Eye on the Bone with Caper and Herb Butter paired with The First Lady Cabernet Sauvignon. Serves four/ Preparation time 10 minutes / Cooking time 30 minutesRead More
