Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

All Cocktails Red Wine Rosé Vegan White Wine

Miso Glazed Cabbages on the Braai

Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.

Fresh Oysters

Fresh Oysters with Green Herb Vinaigrette paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes

Sticky Wings

Sticky Wings paired with The First Lady Cabernet Sauvignon. Serves six | Preparation time: 10 minutes | Cooking time: 30 minutes.

Roasted Cauliflower Salad

Roasted Cauliflower Salad with Sheep’s Milk, Apricot, Hazelnuts & Citrus and Sumac Rub paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45...

Sticky Pork Ribs

Sticky Pork Ribs. Serves two | Preparation Time: 10 minutes | Cooking Time: 75 minutes.

Beef Ragu with Tagliatelle

Beef Ragu with Tagliatelle. Serves four | Preparation Time: 15 minutes | Cooking Time: four hours.

Pork Belly Steamed Bao

Pork Belly Steamed Bao paired with The First Lady Chardonnay. Serves four | Preparation time: three hours | Cooking time: two hours.

Mezze Platter

Mezze Platter with Whipped Feta Bruschetta & Bacon Wrapped Asparagus paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes.

Chickpea Dhal

Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hours

Cured Italian Salami & Creamed Cheese Muffins

Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12

Sushi Doughnuts

Sushi Doughnuts paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Specialised equipment: doughnut silicone or metal mould.

Baked Camembert

Baked Camembert topped with Salad of Greens, Sundried Tomatoes & Almonds paired with The First Lady Chardonnay. Serves four.

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