Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

Shisa Nyama with Maize Meal Chips

Shisa Nyama with Maize Meal Chips and Chakalaka paired with The First Lady Cabernet Sauvignon. Serves six / Preperation time 15 minutes / Cooking time 60 minutes.
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Braised Beef Short Rib

Braised Beef Short Rib with Pear and Fennel Bulb Slaw paired with The Three Cape Ladies. Serves four | Prep time: Ten minutes | Cooking time: Two hours.
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Beetroot, Hemp Seed & Kidney Bean Burger

Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...
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Sticky Wings

Sticky Wings paired with The First Lady Cabernet Sauvignon. Serves six | Preparation time: 10 minutes | Cooking time: 30 minutes.
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Raw Vegan Lasagna with Marinated Tomatoes

Raw Vegan Lasagna with Marinated Tomatoes paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Cooking time: two hours.
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Hibiscus and Strawberry Rosé Daiquiri

Hibiscus and Strawberry Rosé Daiquiri using Copeland Rum and The First Lady Rosé.
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Labneh Mermaid Toast

Labneh Mermaid Toast with Allsorts paired with The First Lady dry Rosé. Serves six | Preparation time: 15 min, plus time overnight for the labneh.
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Tropical Rosé Mojito

Tropical Rosé Mojito using Copeland Rum and The First Lady Rosé. Serves one | Serve in a tumbler.
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Chickpea Dhal

Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hours
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Beef Brisket Burger

Beef Brisket Burger paired with The First Lady Cabernet Sauvignon. Serves four | Preparation time: 10 minutes | Cooking time: 30 minutes.
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Beef Cappacio

Beef Carpaccio with Flash Fried Capers & Parmesan Shavings paired with The First Lady Cabernet Sauvignon. Serves four.
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Pink Gin Cocktail

Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.
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