A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Black Mussels with Black Garlic paired with The First Lady Sauvignon Blanc. Serves six | Preparation time: 10 minutes | Cooking time: forty minutes.Read More
Charcuterie & Cheese Platter with Figs in Rosé Syrup paired with The First Lady Rosé. Serves eight | Preparation time: 10 min | Cooking time: 30 minRead More
Roasted Cauliflower Salad with Sheep’s Milk, Apricot, Hazelnuts & Citrus and Sumac Rub paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45...Read More
Braised Beef Short Rib with Pear and Fennel Bulb Slaw paired with The Three Cape Ladies. Serves four | Prep time: Ten minutes | Cooking time: Two hours.Read More
Szechuan Pepper Squid with Naartjie Aioli and Green Salt paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 30 minutes.Read More
Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.Read More
In compliance with the national ban on alcohol sales and distribution that has taken effect as of the 13th of July 2020, we are unfortunately unable to deliver any wines to you.
Any orders placed before the 13th of July that are yet to be dispatched will be stored in good company in the safety of our cellar. We will send them out as soon as we are permitted to do so.
Our online store remains open during this time and any purchases made will be delivered once the ban has been lifted. There is no delivery fee for any orders placed during the ban.
We remain closed for tastings, gourmet picnics, sit down meals and coffees until further notice.
Your continued support is hugely appreciated in this challenging time for the wine industry.
