Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

Black Pepper Tofu

Black Pepper Tofu with Charred Baby Greens and Pomegranate Dressing. Serves 4. Preparation time 15 minutes, plus 1 hour for marinating the tofu. Cooking time 20 minutes
Read More

Black Mussels with Black Garlic

It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...
Read More

Beef Brisket Burger

Beef Brisket Burger with Warwick First Lady Cabernet Sauvignon and Plum Compote served on Brioche Buns. Serves 4. Preparation Time: 10 minutes. Cooking Time: 30 minutes
Read More

Rack of Lamb Baked with a Smoked Salt Crust and Mulberry and Tomato Compote

Serves 4. Preparation Time: 10 minutes. Cooking Time: 1 hour plus 15 min resting time.
Read More

Raw Vegan Lasagna with Marinated Tomatoes

It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...
Read More

Pork Belly Steamed Bao

It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...
Read More

Hibiscus and Strawberry Rosé Daiquiri

“The strawberry and the rosé aromatics are amazing, and the hibiscus adds bitterness and tannin to counteract the strawberry getting carried away. Basil also helps lend minty herbaceousness and get...
Read More

Tropical Rosé Mojito

Place two litchis in a double old fashioned glass with the diced pineapple and muddle. Add the rum, wine, litchi syrup, the lime juice, a good handful of mint and...
Read More

Sushi Doughnuts

It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...
Read More

explore our wines