Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

Cured Italian Salami & Creamed Cheese Muffins

Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12
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Braised Brisket with Ultimate Sides

Braised Brisket with Ultimate Sides paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 20 minutes | Cooking time: 45 minutes, plus cooking time for the brisket.
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Sticky Pork Ribs

Sticky Pork Ribs. Serves two | Preparation Time: 10 minutes | Cooking Time: 75 minutes.
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Beetroot, Hemp Seed & Kidney Bean Burger

Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...
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Prawns & Corn on the Braai

Prawns & Corn on the Braai paired with The First Lady Rosé. Serves 6 | Preparation Time: 20 minutes.
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Chickpea Dhal

Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hours
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Fried Chicken & Waffles

Fried Chicken & Waffles with Warwick First Lady Chardonnay Sauce. Serves four | Preparation time: 10 min | Cooking time: 40 min.
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Fillet Medallions

Fillet medallions with tenderstem broccoli & béarnaise sauce paired with The First Lady Cabernet Sauvignon. Prep time: 10 minutes / Cooking time: 30 minutes / Serves 4.
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Blondies with Raspberry Ice-cream

Blondies with Macerated Raspberries, Rosé and Raspberry Ice-cream paired with The First Lady Rosé. Serves 6 | Preparation Time: 25 minutes, plus freezing time | Cooking Time: 30 minutes.
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Beef Ragu with Tagliatelle

Beef Ragu with Tagliatelle. Serves four | Preparation Time: 15 minutes | Cooking Time: four hours.
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Goats’ Cheese Balls

Goats’ Cheese Balls Rolled in Honey & Nuts paired with The First Lady dry Rosé. Serves: 6 / Portions: 12 balls.
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Fior di Latte

Fior di Latte with marinated Baby Marrows, Nectarine & Radish Dressing paired with The First Lady Rosé. Serves 6 | Preparation Time: 30 minutes.
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