A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12Read More
Braised Brisket with Ultimate Sides paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 20 minutes | Cooking time: 45 minutes, plus cooking time for the brisket.Read More
Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...Read More
Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hoursRead More
Fillet medallions with tenderstem broccoli & béarnaise sauce paired with The First Lady Cabernet Sauvignon. Prep time: 10 minutes / Cooking time: 30 minutes / Serves 4.Read More
Blondies with Macerated Raspberries, Rosé and Raspberry Ice-cream paired with The First Lady Rosé. Serves 6 | Preparation Time: 25 minutes, plus freezing time | Cooking Time: 30 minutes.Read More
Fior di Latte with marinated Baby Marrows, Nectarine & Radish Dressing paired with The First Lady Rosé. Serves 6 | Preparation Time: 30 minutes.Read More
