A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Shisa Nyama with Maize Meal Chips and Chakalaka paired with The First Lady Cabernet Sauvignon. Serves six / Preperation time 15 minutes / Cooking time 60 minutes.Read More
Blondies with Macerated Raspberries, Rosé and Raspberry Ice-cream paired with The First Lady Rosé. Serves 6 | Preparation Time: 25 minutes, plus freezing time | Cooking Time: 30 minutes.Read More
Smokey Fish with Lemon & Quick Aioli paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes.Read More
Labneh Mermaid Toast with Allsorts paired with The First Lady dry Rosé. Serves six | Preparation time: 15 min, plus time overnight for the labneh.Read More
Sushi Doughnuts paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Specialised equipment: doughnut silicone or metal mould.Read More
Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hoursRead More
Braised Beef Short Rib with Pear and Fennel Bulb Slaw paired with The Three Cape Ladies. Serves four | Prep time: Ten minutes | Cooking time: Two hours.Read More
Mezze Platter with Whipped Feta Bruschetta & Bacon Wrapped Asparagus paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes.Read More
