Warwick Recipes.

A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.

Black Pepper Tofu

Black Pepper Tofu paired with The First Lady Cabernet Sauvignon. Serves four | Preparation time: 15 minutes, plus 1 hour for marinating the tofu  | Cooking time: 20 minutes.
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Sushi Doughnuts

Sushi Doughnuts paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Specialised equipment: doughnut silicone or metal mould.
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Roasted Cauliflower Salad

Roasted Cauliflower Salad with Sheep’s Milk, Apricot, Hazelnuts & Citrus and Sumac Rub paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45...
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Wild Mushroom Risotto

Wild Mushroom Risotto with Foraged Greens paired with The Three Cape Ladies. Serves six | Prep time: 15 minutes | Cooking time: 30 minutes.
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Miso Glazed Cabbages on the Braai

Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.
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Cured Italian Salami & Creamed Cheese Muffins

Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12
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Blondies with Raspberry Ice-cream

Blondies with Macerated Raspberries, Rosé and Raspberry Ice-cream paired with The First Lady Rosé. Serves 6 | Preparation Time: 25 minutes, plus freezing time | Cooking Time: 30 minutes.
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Rack of Lamb

Rack of Lamb Baked with a Smoked Salt Crust and Mulberry and Tomato Compote paired with Warwick Three Cape Ladies. Serves four | Preparation Time: 10 minutes | Cooking Time:...
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Beef Cappacio

Beef Carpaccio with Flash Fried Capers & Parmesan Shavings paired with The First Lady Cabernet Sauvignon. Serves four.
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Beetroot, Hemp Seed & Kidney Bean Burger

Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...
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Pink Gin Cocktail

Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.
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Rib Eye on the Bone

Rib Eye on the Bone with Caper and Herb Butter paired with The First Lady Cabernet Sauvignon. Serves four/ Preparation time 10 minutes / Cooking time 30 minutes
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