A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Mezze Platter with Whipped Feta Bruschetta & Bacon Wrapped Asparagus paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes.Read More
Szechuan Pepper Squid with Naartjie Aioli and Green Salt paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 30 minutes.Read More
Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.Read More
Raw Vegan Lasagna with Marinated Tomatoes paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Cooking time: two hours.Read More
Pink Gin Cocktail using The First Lady Dry Rosé and Musgrave Pink Gin. Makes just over 1 litre | Preparation Time: 5 minutes, plus freezing time.Read More
Rack of Lamb Baked with a Smoked Salt Crust and Mulberry and Tomato Compote paired with Warwick Three Cape Ladies. Serves four | Preparation Time: 10 minutes | Cooking Time:...Read More
Warwick ‘First Lady’ dry Rosé paired with Cured Italian Salami & Creamed Cheese Muffins paired with The Firs Lady Rosé. Serves: 12 / Portions: 12Read More
