A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Miso Glazed Cabbages on the Braai paired with The First Lady Cabernet Sauvignon. Serves eight | Preparation time: 25 minutes | Cooking time: 20 minutes.Read More
Sushi Doughnuts paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Specialised equipment: doughnut silicone or metal mould.Read More
Roasted Cauliflower Salad with Sheep’s Milk, Apricot, Hazelnuts & Citrus and Sumac Rub paired with The First Lady Chardonnay. Serves 6 | Preparation Time: 10 minutes | Cooking Time: 45...Read More
Smokey Fish with Lemon & Quick Aioli paired with The First Lady Sauvignon Blanc. Serves 6 | Preparation Time: 5 minutes | Cooking Time: 25 minutes.Read More
Beetroot, Hemp Seed & Kidney Bean Burger with Vegan Mayo and Crispy Bok Choy paired with The First Lady Rosé. Serves four | Preparation time: 25 min | Cooking time:...Read More
Unicorn Noodles served with Vegan Cashew Cheese paired with The First Lady Sauvignon Blanc. Serves four | Prep time: 15 minutes | Cooking time: 45 minutesRead More
Chickpea Dhal with Roti and Nectarine & Cucumber Salad paired with The First Lady Chardonnay. Serves six | Prep time: 15 min | Cooking time: 1 to 1,5 hoursRead More
Raw Vegan Lasagna with Marinated Tomatoes paired with The First Lady Sauvignon Blanc. Serves four | Preparation time: 45 minutes | Cooking time: two hours.Read More
