A catalogue of delicious recipes to satisfy all; from classic beef and seafood plates to innovative vegan dishes, and more. All expertly paired with our wines.
Black Pepper Tofu with Charred Baby Greens and Pomegranate Dressing. Serves 4. Preparation time 15 minutes, plus 1 hour for marinating the tofu. Cooking time 20 minutesRead More
It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...Read More
Beef Brisket Burger with Warwick First Lady Cabernet Sauvignon and Plum Compote served on Brioche Buns. Serves 4. Preparation Time: 10 minutes. Cooking Time: 30 minutesRead More
It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...Read More
It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...Read More
“The strawberry and the rosé aromatics are amazing, and the hibiscus adds bitterness and tannin to counteract the strawberry getting carried away. Basil also helps lend minty herbaceousness and get...Read More
Place two litchis in a double old fashioned glass with the diced pineapple and muddle. Add the rum, wine, litchi syrup, the lime juice, a good handful of mint and...Read More
It’s a feast for the eyes – sushi doughnuts actually exist. A sushi roll shaped like a donut may be the newest craze when it comes to sushi-creations that go...Read More
