Eggs Benedict | R100
Thinly sliced toasted sourdough, crème fraiché, fresh rocket, Parma ham,
poached eggs with Hollandaise sauce.
Farm Style Breakfast | R115
Thinly sliced toasted sourdough, two eggs, bacon, chipolatas, sautéed
mushrooms and grilled tomato.
Flapjack Breakfast (Vegetarian) | R65
Light and fluffy flapjacks, syrup, fresh whipped cream, seasonal berries, and
Muesli Bowl (Vegetarian) | R65
Fresh full cream yoghurt, muesli, seasonal berries, banana, coconut shavings
Breakfast Toast (Vegan) | R85
Toasted Ciabatta, topped with home-made hummus, aubergine smash, grilled
mushrooms, and roasted cherry tomatoes.
Chicken strips, shoestring fries with Mayonnaise | R75
Fettuccini with mushroom, petit pois, and broccoli (Vegetarian) | R55
Chickpea nuggets, shoestring fries, and home-made vegan Mayonnaise | R65
Ham and cheese | R80
Margherita | R65
BBQ Chicken | R80
Kiddies‘ Dessert | R60
Chocolate and vanilla ice cream with chocolate sauce.
The Brownie Bite | R35
Warm brownie bites and icing sugar with chocolate sauce.
Kiddies’ milkshakes | R40
Chocolate OR Vanilla OR Strawberry.
If you wish to bring in your own wine, MCC or Champagne, R100 corkage per opened bottle will apply.
Choose one of our three tasting options, and get to sample six of our wines. Ask about our older vintages of Trilogy & Cabernet Franc.
R50 per tasting
First Lady MCC
First Lady dry Rosé
First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady Pinotage
First Lady Cabernet Sauvignon
R100 per tasting
Professor Black Sauvignon Blanc
The White Lady
Professor Black Pitch Black
Three Cape Ladies
The Blue Lady
R300 per tasting
Taste three vintages blind, correctly math the vintage and pairing note, and receive your tasting for free
R150 per tasting
First Lady Brut Rose MCC & Basilei Strawberry Marshmallow
First Lady Dry Rose & Dalewood Hugenot one year old mature cheese
Professor Black Sauvignon Blanc & Goats cheese ball with fresh basil
White Lady Chardonnay & Basilei Honey and Almond Nougat
Blue Lady Cabernet Sauvignon & Ryan Boon Beef Biltong
All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.
R195 per platter, serves two
Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.
Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.
Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.
Flammkuchen (literally “flame cake”) is a bread dough that has been rolled out flat, topped with crème fraiche and various toppings and baked in an oven for a few minutes.
Thin flat bread base topped with crème fresh, beef biltong, Gorgonzola and preserved figs topped with fresh rocket.
Thin flat bread base topped with crème fresh, crispy bacon, Pele Pele peppadews, caramelised onion topped with fresh rocket.
Thin flat bread base topped with crème fresh, roasted butternut, wilted spinach and Danish feta topped with fresh rocket.
Thin flat bread base topped with homemade hummus, roasted butternut, wilted spinach, and marinated olives topped with fresh rocket.