Our gourmet picnic menu runs from 1 October 2020 till the end of April 2021. Download a PDF version of the current menu here.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, smoked chicken, rocket, red onion, Dijon dressing and fresh herbs.
Pear and pecan salad with beef biltong, croutons, gorgonzola, greens and orange vinaigrette.
Fusion potato salad with marinated mushrooms & artichokes, red onion, venison carpaccio and fresh herbs.
Biltong pate, homemade strawberry jam, trio of cream cheese, basil pesto and sweet chilli sauce in a jar, Manchego cheese, Camembert, Epi bread, herbed butter, Cape honey cheesecake with balsamic strawberries, dark chocolate cookie and fresh mint.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, marinated feta, red onion, rocket, Dijon dressing and fresh herbs.
Pear & pecan salad with mandarin segments, gorgonzola, greens, croutons and orange vinaigrette.
Fusion potato salad with marinated mushrooms, artichokes, red onions, bocconcini and herbs.
Babaganoush, homemade strawberry jam, trio of cream cheese, basil pesto and sweet chilli sauce in a jar, Manchego cheese, camembert, Epi bread, Herbed butter, Cape honey cheesecake with balsamic strawberries, dark chocolate cookie and fresh mint.
R550 (serves 2) / R300 (serves 1)
Three bean deluxe salad with peppadews, olives, greens, red onion, Dijon dressing and fresh herbs.
Pear & pecan salad with mandarin segments, Asian marinated tofu, croutons, lettuce and orange vinaigrette.
Fusion potato salad with marinated mushrooms, artichokes, red onions, sundried tomato and garden herbs.
Babaganoush, homemade strawberry jam, pumpkin hummus with zatar spice, vegan cheese, Epi bread, herbed margarine, peanut butter tarts.
R150 (serves 1)
Quiche of the day
Mini banana loaf
Giant choc chip cookie
Beef droëwors / Fruit stick
Liqui fruit apple juice
Lightly salted lays chips
If you wish to bring in your own wine, MCC or Champagne, R100 corkage per opened bottle will apply.
Below is our Tasting Room options. New platters are served daily.
Download PDF version here.
Please note: Bookings are necessary for groups larger than ten people.
Choose one of our two tasting options, and get to sample six of our wines. Ask about our older vintages of Trilogy & Cabernet Franc.
R50 per tasting
First Lady MCC
First Lady dry Rosé
First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady Pinotage
First Lady Cabernet Sauvignon
R100 per tasting
Professor Black Sauvignon Blanc
The White Lady
Professor Black Pitch Black
Three Cape Ladies
The Blue Lady
Trilogy
All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.
R195 per platter, serves two
Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.
Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.
Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.