If you wish to bring in your own wine, MCC or champagne, R100 corkage per opened bottle will apply.
Below is our Tasting Room options. New platters are served daily.
Download PDF version here.
Please note: Bookings are necessary for groups larger than ten people.
Choose one of our two tasting options, and get to sample six of our wines. Ask about our older vintages of Trilogy & Cabernet Franc.
R50 per tasting
First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady dry Rosé
First Lady Cabernet Sauvignon
Three Cape Ladies
Trilogy
R100 per tasting
The White Lady
The Black Lady
The Blue Lady
Cabernet Franc
Three Cape Ladies
Trilogy
All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.
R195 per platter, serves two
Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.
Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.
Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.