Our Drinks Menu.

If you wish to bring in your own wine, MCC or champagne, R100 corkage per opened bottle will apply.

Wines

First Lady Sauvignon Blanc

35/90

First Lady Chardonnay

35/90

First Lady Dry Rosé

30/85

First Lady Cabernet Sauvignon

40/100

First Lady Pinotage

40/100

Three Cape Ladies

50/175

Professor Black Sauvignon Blanc

45/120

Professor Black “Pitch Black”

50/200

White Lady Chardonnay

60/390

Chenin Blanc (Old Vines)

– /390

Cabernet Franc

– /420

Blue Lady Cabernet Sauvignon

60/400

Trilogy

90/550

First Lady Cab Sauv Magnum

200

Trilogy Magnum

1100

MCC and Sparkling

Warwick First Lady Brut Rosé

150

Beverages

Selection of Craft Beers

45

Coke, Coke Light, Fanta, Sprite, Cream Soda

20

Bos Ice Tea, Lemon & Peach

20

Apple & Grapetizer

30

Fruit Juices, Apple & Grape

20

Still & Sparkling Water (1L)

25

Red cappuccino

30

Filter Coffee, Espresso & Tea

25

Cappuccino or Latte

30

Vegan Milk Option

+10

Hot Chocolate

30

The Tasting Room Menu.

Below is our Tasting Room options. New platters are served daily.
Download PDF version here.
Please note: Bookings are necessary for groups larger than ten people.

 

Tasting Menu

Choose one of our two tasting options, and get to sample six of our wines. Ask about our older vintages of Trilogy & Cabernet Franc.

Standard Tasting

R50 per tasting

First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady dry Rosé
First Lady Cabernet Sauvignon
Three Cape Ladies
Trilogy

Exclusive Tasting

R100 per tasting

The White Lady
The Black Lady
The Blue Lady
Cabernet Franc
Three Cape Ladies
Trilogy

Platter Menu

All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.

R195 per platter, serves two

Vegan Platter

Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.

Cheese Platter

Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.

Charcuterie Platter

Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.

IT FEELS SO GOOD TO BE BACK
– let’s not wait any longer.

We are thrilled at the govt’s decision to allow us to sell you our wines once again – We’ll be opening our doors as of 18 August 2020 for wines sales, and will be open Mon to Thurs as per govt regulations. 

Please note that we are unfortunately still closed for tastings, gourmet picnics, sit down meals and coffees - until further notice.
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