Our Drinks Menu.

If you wish to bring in your own wine, MCC or champagne, R80 corkage per opened bottle will apply.

Wines

First Lady Sauvignon Blanc

45/85

First Lady Chardonnay

45/85

First Lady Dry Rosé

45/80

First Lady Cabernet Sauvignon

45/90

Three Cape Ladies

90/180

White Lady Chardonnay

95/350

Professor Black

95/350

Trilogy

110/450

Cabernet Franc

95/350

Blue Lady Cabernet Sauvignon

95/350

Black Lady Shiraz

95/250

First Lady Rosé Magnum

180

First Lady Cabe Sauv Magnum

180

Trilogy Magnum

900

MCC and Sparkling

Warwick First Lady Brut Rosé

150

International Champagne

Please enquire with your host which Champagnes are available this month.

POA

Beverages

Selection of Craft Beers

45

Coke, Coke Light, Fanta, Sprite, Cream Soda

18

Bos Ice Tea, Lemon & Peach

20

Apple & Grapetizer

20

Fruit Juices, Apple & Grape

18

Still & Sparkling Water (1L)

25

Red Cappucino

30

Filter Coffee, Espresso & Tea

20

Cappuccino or Latte

25

Vegan Milk Option

+5

 

The Tasting Room Menu.

Below is our Tasting Room options. New platters are served daily.
Download PDF version here.
Please note: Bookings are necessary for groups larger than ten people.

Tasting Menu

Choose one of our two tasting options, and get to sample six of our wines. Tasting fee refundable on the purchase of 3 bottles or more per tasting. Ask about our older vintages of Trilogy & Cabernet Franc.

Standard Tasting

R50 per tasting

First Lady Chardonnay
First Lady Sauvignon Blanc
First Lady dry Rosé
First Lady Cabernet Sauvignon
Three Cape Ladies
Trilogy

Exclusive Tasting

R100 per tasting

The White Lady
The Black Lady
The Blue Lady
Cabernet Franc
Three Cape Ladies
Trilogy

Platter Menu

All platters are served with freshly baked herbed flatbread, olive oil and balsamic vinegar.

R195 per platter, serves two

Vegan Platter

Sundried tomato pesto, hummus with Za’tar spice, babaganoush, basil infused roasted red peppers, Afghan Pumpkin, Chinese green beans, pickled coleslaw, marinated olives.

Cheese Platter

Boerenkaas, gorgonzola, Chevin, grana Padano, roast apple and pear compote, strawberry preserve, green figs, mix nuts, spiced honey, rocket leaves.

Charcuterie Platter

Beef Carpaccio, salami, parmaham, biltong shavings, sundried tomato pesto, olive tapenade, rocket, melon, honey mustard cream, pickled cucumber ribbons.