Winemaking procedure:
24 months in medium toast French Oak – 30% new barrels.
Winemaker’s comments:Each component distinctly displays its own qualities. This vintage shows great ripe red and black berry flavors on the nose as well as Mocha flavors. The Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend with well balanced, smooth tannins that will do well with cellaring. Full on the palate with good length on the finish. This blend brings the best of Pinotage to the classic French varieties.
